While innovating...

 

 NEWS : 

 

We are in the process of validating an innovation for a new circular activated carbon, since it comes from a circular economy production method. This product, which has been patented, is currently in fairly strong demand and is driving us to improve our productivity in substantial quantities.

Symposium du Terroir

SECOND EDITION IN FEZ MOROCCO :

In partnership with F.A.O.: Food and Agriculture Organization of the United Nations - Morocco

Local development in the face of climate change ?

Date: Saturday, April 08, 2017 from 9am to 8pm.

Place: Hotel Palais Medina Fès - Morocco.

Program: - Conference on local products with signing of partnerships

 producer/scientific research laboratory partnerships.

 

         - Tasting ceremony of local products.

 

         - Exhibition of local products.

THE SECOND EDITION OF THE SYMPOSIUM DU TERROIR : 

Let's discover the bio-diversity of our region, discover a thousand-year-old history through an imperial civilization...

The symposium is a meeting place for food safety, scientific research and health professionals...

A call for papers has been issued to all the universities in Fès, Meknès, Oujda and Meknès, to innovate in the field of terroir... Through this symposium, we're creating competitiveness between the various laboratories, to enhance the value of terroir products.

Honey, propolis, royal jelly

Black soap, flavored soap, all natural...

Oriental spices...